Wednesday, December 24, 2008
What's For Christmas Eve Dinner?
How about this? Oh yeah, baby. THIS is it.
Seriously, this is all we really want for dinner. This is the Red Velvet Cake that has been in my family for about 50 years. It's the original Red Velvet Cake - none of that cream cheese frosting crap or buttercream nonsense. This is the real thing. The first time I made it for Tony, he pretty much asked me to marry him all over again; it really is that powerful. You could harness the universe with the power of this thing, I venture. Here is my original post about this utterly ridiculous cake. And Abe, if you're reading this? Again, YES, it really IS that good. We aren't pulling your finger on this one.
Okay, so really - what else are we having for tonight's dinner? We are feasting on Lemon Pepper Popovers with a Gruyere bomb in the middle, Smoked Salmon Bisque, and King Crab (yes, again!).
And for dessert? The motherload of all cakes.
Happy Holidays to all! What are you having/did you have for the feast? Do tell!
Go ahead, lick the screen.